{"title":"Magazine Stand","description":"","products":[{"product_id":"catnip-magazine","title":"Catnip Magazine","description":"\u003cp\u003eMeet Catnip, a magazine for a unique breed of cat people.\u003c\/p\u003e\n\u003cp\u003eThis 216-page collectible publication from the makers of Broccoli paws at the paradoxes of a creature that embodies playfulness and repose, wildness and domesticity, the everyday and the absurd. With catlike curiosity and feline flair, we go to the kittiest corners of the world to scratch the surface of cat culture and uncover the many reasons why cats enchant us.\u003c\/p\u003e\n\u003cp\u003eInside Catnip: cat behaviorist Kristiina Wilson on cattitude adjustments, Catluminati on the art of the catwalk, photographer Masayuki Oki’s feral cats of Japan, Claire L. Evans on pre-meme internet cats, Jami Nakamura Lin on the year her daughter became a cat, and Lauren Oster on whether robot cats dream of wireless mice.\u003c\/p\u003e\n\u003cp\u003ePlus: the subversive art of catnaps, a hair-raising history of hairballs, ASMeowR, a pull-out mewsletter by cats and for cats, and much more. 216 pages, perfect bound, with surprise die cuts, insert, and artful print treatments.\u003c\/p\u003e","brand":"Broccoli","offers":[{"title":"Default Title","offer_id":47254077604125,"sku":"BROC-#CATNIP","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/files\/6459a48ba03381789bd870589cc13a37281c34d85246e05d0c8e4914f5a04056_01deb849-b791-49e1-b78e-369ec7041e5f.jpg?v=1757193572"},{"product_id":"no-18-desserts","title":"EATEN Magazine - No. 18: Desserts","description":"\u003cp\u003e\u003cstrong\u003eEATEN \u003c\/strong\u003eis an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eEATEN No. 18: Desserts\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFeatures a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRELEASED: \u003c\/strong\u003eAutum 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e0.5\" x 7.5\" x 10\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAGES\u003c\/strong\u003e: 125\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaperback, color photographs, and illustrations throughout. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eCONTRIBUTORS INCLUDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDillon Fernando\u003c\/strong\u003e on the legacy of Betty Cocker\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnna Ansari\u003c\/strong\u003e on the long and winding saga of Sharbat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarlynn Crosby\u003c\/strong\u003e on Fidel Castro's obsession with ice cream\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCynthia Chou\u003c\/strong\u003e on rebellions and mooncakes \u003c\/p\u003e","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":47515160084765,"sku":"EATN-2756174","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/products\/e3d5a30b600324ab01416afb9e7cc63531cccae0b91bf3ca2ddfe7b934b4a4e2.jpg?v=1774081003"},{"product_id":"no-14-processed","title":"EATEN Magazine - No. 14: Processed","description":"\u003cp\u003e\u003cstrong\u003eEATEN\u003c\/strong\u003e is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eEATEN No. 14: Processed \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIncludes all the calories, trans-fats, and knowledge you need to get in the groove, from tales of junk food diplomacy to the saga of sourdough in Jewish China and the enduring turmoil of the Oleo Wars.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRELEASED:\u003c\/strong\u003e Summer 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e0.5\" x 7.5\" x 10\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAGES\u003c\/strong\u003e: 125\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaperback, color photographs, and illustrations throughout. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eCONTRIBUTORS INCLUDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNawal Nasrallah \u003c\/strong\u003eon the long-lost flavors of Middle Eastern fish sauce\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Mielke\u003c\/strong\u003e on the life and times of the real Chef Boy-ar-dee\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYesica Balderrama\u003c\/strong\u003e on the magic of Maruchan in Mexico\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSohel Sarkar\u003c\/strong\u003e on the unlikely rise of soy nuggets in India \u003c\/p\u003e","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":47515161067805,"sku":"EATN-SQ2370389","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/products\/c0f8fcd414c697f81b0fd0df219f4deac879e4446d5bdee52d149ef615368140.jpg?v=1789596566"},{"product_id":"no-11-the-tropics","title":"EATEN Magazine - No. 11: The Tropics","description":"\u003cp\u003e\u003cb\u003eEATEN\u003c\/b\u003e\u003cspan\u003e is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eEATEN No. 11: The Tropics\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFeatures a vibrant array of enlightening gastronomic stories from around the world, from the rise and fall of tiki culture to the trials and tribulations of a coconut-worshipping nudist cult and the origins of café touba in Senegal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRELEASED:\u003c\/strong\u003e Summer 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e0.5\" x 7.5\" x 10\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAGES\u003c\/strong\u003e: 125\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaperback, color photographs, and illustrations throughout. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eCONTRIBUTORS INCLUDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZaynab Issa \u003c\/strong\u003eon Indian food in East Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJon Cheung \u003c\/strong\u003eon mango mania in Maoist China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJohanna Lausen-Higgins \u003c\/strong\u003eon growing pineapples in England\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApoorva Sripathi \u003c\/strong\u003eon America’s banana empire.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":47515161952541,"sku":"EATN-SQ5872518","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/products\/689a79167e5e64a44c37860a04426afc6db5392d94f20b2a42c607464dbe813c.jpg?v=1731312049"},{"product_id":"no-16-spicy","title":"EATEN Magazine - No. 16: Spicy","description":"\u003cp\u003e\u003cb\u003eEATEN\u003c\/b\u003e\u003cspan\u003e is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eEATEN No. 16: Spicy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCelebrates some of the most flavorful, fiery, and fascinating moments of culinary history, from everyone’s obsession with Dracula’s paprika to the origins of New Mexico’s signature chiles and the bloody story of nutmeg. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRELEASED:\u003c\/strong\u003e Spring 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e0.5\" x 7.5\" x 10\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAGES\u003c\/strong\u003e: 125\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaperback, color photographs, and illustrations throughout. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eCONTRIBUTORS INCLUDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eAlana Al-Hatlani \u003c\/b\u003e\u003cspan\u003eon the relationship between the devil and spice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSejal Sukhadwala\u003c\/b\u003e\u003cspan\u003e on the British origins of curry powder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSam Bilton\u003c\/b\u003e\u003cspan\u003e on the evolution of gingerbread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eZoe Suen\u003c\/b\u003e\u003cspan\u003e on the prolific rise of Lao Gan Ma chili oil\u003c\/span\u003e\u003c\/p\u003e","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":47515162378525,"sku":"EATN-SQ8995829","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/products\/26bad8896cd9cbe44c0eb2a6a97fe0831c88c430c26052fc6eb7f90ac6e3bcd4.jpg?v=1774081013"},{"product_id":"no-17-vegetables","title":"EATEN Magazine - No. 17: Vegetables","description":"\u003cp\u003e\u003cb\u003eEATEN\u003c\/b\u003e\u003cspan\u003e is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eEATEN No. 17: Vegetables \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of America’s first vegetarian restaurant chain and the enduring legacy of molokhia in Egypt and beyond.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRELEASED:\u003c\/strong\u003e Summer 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e0.5\" x 7.5\" x 10\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAGES\u003c\/strong\u003e: 125\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaperback, color photographs, and illustrations throughout. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eCONTRIBUTORS INCLUDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eEric Millman \u003c\/b\u003e\u003cspan\u003eon the legacy of the \u003c\/span\u003e\u003ci\u003e\u003cspan\u003ecarciofo alla giudia\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMark Corbyn\u003c\/b\u003e\u003cspan\u003e on the lasting influence of ‘Bahay Kubo’ in the Philippines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMalia Marshall Ogawa\u003c\/b\u003e\u003cspan\u003e on the enduring importance of taro in Hawai’i\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAriel Knoebel\u003c\/b\u003e\u003cspan\u003e on how Jell-O became an all-American salad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":47515163459869,"sku":"EATN-SQ9500730","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/products\/EATEN_Magazine_-_No._17_Vegetables_-_Space_Camp.jpg?v=1774080484"},{"product_id":"broccoli-magazine-issue-19","title":"Broccoli Magazine Issue 19","description":"\u003cp\u003ePresenting a new perspective on cannabis, Broccoli magazine is playful, informed, eclectic, and thoughtful; it encourages the discovery and intelligent appreciation of cannabis through explorations of art, culture, and fashion. Inside each issue, readers can find a mix of interviews, photo essays, articles, and plenty of delightful surprises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Broccoli Issue 19:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUKWIAL hotboxes a high-fashion office\u003c\/li\u003e\n\u003cli\u003eCaroline Zimbalist freezes moments in bioplastic\u003c\/li\u003e\n\u003cli\u003eWomen Under the Influence crosses cinematic boundaries\u003c\/li\u003e\n\u003cli\u003eBrenda Equihua creates soft power\u003c\/li\u003e\n\u003cli\u003eMeech Boakye eats spring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlus:\u003c\/strong\u003e Female Pentimento’s night visions, a poisonous garden, a Ukrainian ritual of fire and flower, things get weird in Slimetown, countercultural ephemera from the 60s and 70s, and a spontaneous riot of zoot suits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAGES: \u003c\/strong\u003e128\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFORMAT: \u003c\/strong\u003eperfect bound and printed on premium art paper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEASURES: \u003c\/strong\u003e7.3″ x 10.4″\u003c\/p\u003e","brand":"Broccoli","offers":[{"title":"Default Title","offer_id":47824348217629,"sku":"BROC#19","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/files\/a1883c08fc6cdf97793740a8b5940ce493d4f514312fce83795027b6bb62073c_0b3a84f6-f659-4093-8706-6a57a89307f2.jpg?v=1757193487"},{"product_id":"catnip-magazine-volume-2","title":"Catnip Magazine: Volume 2","description":"\u003cp\u003eCatnip returns!\u003c\/p\u003e\n\u003cp\u003eBroccoli’s all-time best-selling magazine is back, and Volume 2 is just as catty and collectible as Volume 1.\u003c\/p\u003e\n\u003cp\u003eThis fresh assemblage of stories, art, and reporting celebrating cats and their people will charm anyone who has ever stopped to pat a friendly stray, snuck off to commune with a friend’s felines, or oohed and ahhed over a shop cat. Inside: Ursula K. Le Guin sees the world through a kitten’s eyes, Claire L. Evans digs into why we want to talk to cats, Lauren Cochrane and Rebecca Thomas tail the working cats of London, and Kathryn Hughes explores Louis Wain’s cat obsession. \u003c\/p\u003e\n\u003cp\u003ePlus: Lost cat posters with happy endings, the world’s foremost collector of Siamese cat objets, the true story behind Why Cats Paint, online cat dialects, ancient Chinese cat contracts, the mysteries of toe beans, how cats get their names, cryptid beasts, Antarctic feline explorers, a trashy “tabbyloid,” and much more. \u003c\/p\u003e\n\u003cp\u003e208 pages, perfect bound, with surprise die cuts, insert, and artful print treatments. Measures\u003c\/p\u003e","brand":"Broccoli","offers":[{"title":"Default Title","offer_id":50895841100061,"sku":"BROC-#CATNIP2","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/files\/c2adf12e072a93d78dbb1f6d9d98e0ca6e4f9ea07c4c1312bb5ca7c5c1de10f0.jpg?v=1774072483"},{"product_id":"eaten-magazine-no-24-snacks","title":"Eaten Magazine - No. 24: Snacks","description":"\u003cp\u003e\u003cb\u003eEATEN\u003c\/b\u003e\u003cspan\u003e is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eEATEN No. 24: Snacks \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRELEASED:\u003c\/strong\u003e Autum 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e0.5\" x 7.5\" x 10\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAGES\u003c\/strong\u003e: 125\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaperback, color photographs, and illustrations throughout. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eCONTRIBUTORS INCLUDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHugh Kapernaros \u003c\/strong\u003eon the ebb and flow of the Koulouri trail in the Mediterranean\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSithara Ranasinghe \u003c\/strong\u003eon Sri Lankan history through its snack vendors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIlze Vitola \u003c\/strong\u003eon Banana-mania in Soviet Latvia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElizabeth Case \u003c\/strong\u003eon snacking at the bottom of the world\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":50975537266973,"sku":"EATN-2756174_24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/files\/Eaten_Magazine_-_No._24_Snacks.jpg?v=1772146385"},{"product_id":"eaten-magazine-no-23-the-sea","title":"Eaten Magazine - No. 23: The Sea","description":"\u003cp\u003e\u003cb\u003eEATEN\u003c\/b\u003e\u003cspan\u003e is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eEATEN No. 23: The Sea \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTakes us on a nautical journey through water worlds of old, with stories on everything from the life and times of Sicilian tonnare, the timeless flavors of sea-aged rum, the legacies of Armenian caviar kings, the winding saga of the Dutch eel, and more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRELEASED:\u003c\/strong\u003e Summer 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e0.5\" x 7.5\" x 10\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAGES\u003c\/strong\u003e: 125\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaperback, color photographs, and illustrations throughout. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eCONTRIBUTORS INCLUDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLivia Djelani \u003c\/strong\u003eon the sea-faring origins of Peranakan cuisin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJessica Furseth\u003c\/strong\u003e on the immigrant roots of English fish and chips\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIan P. Decenna Segarra \u003c\/strong\u003eon the enduring legacy of salt and the sea in Guanajuato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmiko Davies\u003c\/strong\u003e on white truffles and ancient seas in Tuscany\u003c\/p\u003e","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":50975537332509,"sku":"EATN-2756174_23","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/files\/Eaten_Magazine_-_No._23_The_Sea.jpg?v=1772146024"},{"product_id":"eaten-magazine-no-21-baked","title":"Eaten Magazine - No. 21: Baked","description":"\u003cp\u003e\u003cb\u003eEATEN\u003c\/b\u003e\u003cspan\u003e is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eEATEN No. 21: Baked \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComes straight out of the oven with a batch of the hottest stories from baking history, from the colonial crumbs of bánh mì to the evolution of the communion wafer and the unending debates over how to properly weigh and measure your bake.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRELEASED:\u003c\/strong\u003e Autum 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e0.5\" x 7.5\" x 10\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAGES\u003c\/strong\u003e: 125\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaperback, color photographs, and illustrations throughout. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eCONTRIBUTORS INCLUDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAdrian J.S. Hale\u003c\/strong\u003e on the Natufians and the origins of agriculture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSanchia Lovell \u003c\/strong\u003eon the gilded life of Anontin Carême\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharmistha Chaudhuri\u003c\/strong\u003e on Christmas cakes in India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlga Koutseridi\u003c\/strong\u003e on the meat pies of Crimea\u003c\/p\u003e","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":50975537365277,"sku":"EATN-2756174_21","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/files\/Eaten_Magazine_-_No._21_Baked.jpg?v=1772145833"},{"product_id":"eaten-magazine-no-22-tech","title":"Eaten Magazine - No. 22: Tech","description":"\u003cp\u003e\u003cb\u003eEATEN\u003c\/b\u003e\u003cspan\u003e is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eEATEN No. 22: Tech\u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eExplores the tastier side of technology. In it are stories of advancements, both big and small, that have changed how we all eat, from the role of vending machines in Japan to the global impact of Teflon and the evolution of food technology in a divided Berlin. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRELEASED:\u003c\/strong\u003e Winter 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e0.5\" x 7.5\" x 10\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAGES\u003c\/strong\u003e: 125\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaperback, color photographs, and illustrations throughout. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eCONTRIBUTORS INCLUDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLari Burgos \u003c\/strong\u003eon soybeans and anarchy in turn of the century France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChristabel Lobo \u003c\/strong\u003eon the timeless tech of Mumbai’s Dabbawalas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImran Rahman-Jones\u003c\/strong\u003e on the enduring culinary influence of alchemy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJamie Valentino\u003c\/strong\u003e on food criticism and taste\u003c\/p\u003e","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":50975537398045,"sku":"EATN-2756174_22","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/files\/Eaten_Magazine_-_No._22_Tech.jpg?v=1772136198"},{"product_id":"ambient-friend-welcome-to-myself-zine","title":"AMBIENT FRIEND - Welcome To Myself Zine","description":"\u003cp\u003eWELCOME TO MYSELF by ELEVATOR TEETH\u003c\/p\u003e\n\u003cp\u003e* 24 page french folded risograph book with accompanying 16 page mini zine \u003c\/p\u003e\n\u003cp\u003e* published by BRED PRESS 2018\u003c\/p\u003e","brand":"AMBIENT FRIEND","offers":[{"title":"Default Title","offer_id":51009015087389,"sku":"AMBIENTFRIEND-ZINE-WELCOMETOMYSELF","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/files\/242a266400a5b295938119d2fee46f6bd7227d91c0bff5e691275d71030c692c.jpg?v=1772756838"},{"product_id":"goblinko-die-wurst-zines-5-6-7","title":"Dungeon Degenerates - Die Wurst Zines 5,6,7","description":"\u003cp\u003e\u003cstrong\u003eDie Würst — The Official DUNGEON DEGENERATES Zine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDie Würst is the official zine of the cult tabletop game DUNGEON DEGENERATES. Each issue dives deep into the world of the game — featuring behind-the-scenes content, artist profiles, and exclusive material curated by creator Sean Äaberg.\u003c\/p\u003e\n\u003cp\u003eThis collection (Issues 5, 6 \u0026amp; 7) includes an \u003cstrong\u003eexclusive Epic Monster Jabberwock card\u003c\/strong\u003e — not available in the digital bundle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 issues × 32 pages each\u003c\/li\u003e\n\u003cli\u003eSize: 8.5″ × 5.5″, stapled spine\u003c\/li\u003e\n\u003cli\u003eIncludes: 1 Jabberwock card\u003c\/li\u003e\n\u003cli\u003ePrinted in the USA by GOBLINKO\u003c\/li\u003e\n\u003cli\u003ePhysical copies only\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DUNGEON DEGENERATES","offers":[{"title":"Default Title","offer_id":51102852383005,"sku":"GOBLINKO--die-wurst-zines-5-7","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/files\/5a3060208d8b181d2071e1a176dca7c368861cb09bd80958af73813847ed2f49.jpg?v=1774889900"},{"product_id":"goblinko-die-wurst-zines-1-4","title":"Dungeon Degenerates - Die Wurst Zines 1-4","description":"\u003cp\u003e\u003cstrong\u003eDie Würst\u003c\/strong\u003e is the official zine of \u003cem\u003eDUNGEON DEGENERATES\u003c\/em\u003e — packed with exclusive content, artist profiles, and behind-the-scenes features from creator Sean. Issues 2–4 each include an exclusive card for use with \u003cem\u003eDUNGEON DEGENERATES: Hand of Doom\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: 4 issues × 32 pages each\u003c\/li\u003e\n\u003cli\u003eSize: 8.5\" × 5.5\", stapled spine\u003c\/li\u003e\n\u003cli\u003eIncludes: 3 exclusive game cards\u003c\/li\u003e\n\u003cli\u003ePrinted in the USA by GOBLINKO\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DUNGEON DEGENERATES","offers":[{"title":"Default Title","offer_id":51102852972829,"sku":"GOBLINKO-die-wurst-zines-1-4","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/files\/833e54a0a35014109694e2bacc1f86222b4c5111d7b2c78556c5b383ce5cf942.jpg?v=1774889915"},{"product_id":"hightide-usa-papersky-u-s-edition-001-shikoku-zen-hiker-issue","title":"Penco - PAPERSKY U.S. Edition #001 \/ Shikoku Zen Hiker Issue","description":"\u003cp\u003eA brand new publication by Hightide USA, English edition of PAPERSKY, is here. The very fist issue of Shikoku Zen Hiker features selections made by PAPERSKY founder, Lucas B.B. and Yuichi Munehiro of Hightide USA.\u003c\/p\u003e\n\u003cp\u003eThe Zen Trail, a unique ‘loop trail, spanning 1200Km and created 1250 years ago by Buddhist monk Kukai (Kobo Daishi). The trail connects 88 temples as check points on the hikers symbolic path towards enlightenment. Each of the four prefectures that the trail transcends represents a journey (TOKUSHIMA = Awakening \/ KOCHI = Training \/ EHIME = Enlightenment \/ KAGAWA = Nirvana) that the ‘Zen Hiker must take before reaching their final nirvana. –– An excerpt from PAPERSKY, Zen Hiker Issue 70\u003c\/p\u003e\n\u003cp\u003eThe concept of PAPERSKY is an \"in-flight magazine read on the ground,\" the magazine is edited from unique perspectives to share stories born from nature, culture, and daily life in various parts of Japan.\u003c\/p\u003e\n\u003cp\u003ePages: 80\u003c\/p\u003e\n\u003cp\u003eSize: A5\u003c\/p\u003e\n\u003cp\u003eUS edition's creative direction by Wyatt Conlon\u003c\/p\u003e\n\u003cp\u003ePrinted in Japan\u003c\/p\u003e","brand":"Penco","offers":[{"title":"Default Title","offer_id":51309601390877,"sku":"PENCO-SHIKOKUZENHIKERISSUE","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/files\/30772b22b83ea15b4f49d368097b0026ea16570d67dfeb54ac46bf78de4ae3e5.jpg?v=1779489277"},{"product_id":"witch-rich-planetary-days-mini-zine","title":"Planetary Days - Mini Zine","description":"\u003cp\u003ePlanetary Days Pocket Guide is a mini zine introducing the traditional planetary ruler of each day of the week, from the Moon on Monday to the Sun on Sunday. It covers the themes, energies, and herbal allies associated with each planetary day, along with simple suggestions for incorporating those associations into everyday life.\u003c\/p\u003e\u003cp\u003eExamples include planning important meetings with Mercury, making room for abundance with Jupiter, exploring beauty with Venus, and tending to lasting commitments with Saturn. The guide focuses on small, intentional practices rather than complicated rituals.\u003c\/p\u003e\u003cp\u003ePart of Witch Rich’s mini zine series, it offers an approachable introduction for newcomers exploring magic, ritual, and astrology, as well as an everyday reference for experienced practitioners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFORMAT:\u003c\/strong\u003e mini zine made from one folded sheet of paper\u003cbr\u003e\u003cstrong\u003ePAGES:\u003c\/strong\u003e 8\u003cbr\u003e\u003cstrong\u003eDIMENSIONS:\u003c\/strong\u003e 2.75” × 4.25”\u003cbr\u003e\u003cstrong\u003eCREATED IN:\u003c\/strong\u003e Austin, TX\u003c\/p\u003e","brand":"Witch Rich","offers":[{"title":"Default Title","offer_id":67826531893533,"sku":"WITCHRICH-MINIZINE-PLANETARYDAYS","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/files\/49783911dba166b121d12c1049236c7d68ac2633c4f8358a4a6e0f2e9d3e4dcc.jpg?v=1792432137"},{"product_id":"witch-rich-angel-numbers-pocket-guide-mini-zine","title":"Angel Numbers Pocket Guide - Mini Zine","description":"\u003cp\u003eAngel Numbers Pocket Guide is a compact mini zine covering the spiritual meanings associated with repeating number sequences, including 111 and 222. Designed for everyday carry, it provides a reference for readers who frequently notice angel numbers and want help recalling their interpretations.\u003c\/p\u003e\u003cp\u003ePart of Witch Rich’s mini zine series, the guide introduces newcomers and beginning practitioners to angel-number symbolism within the broader subjects of magic, ritual, and spiritual exploration. It explores interpretations of these sequences as divine or angelic messages, with an emphasis on guidance, synchronicity, and spiritual awakening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFORMAT:\u003c\/strong\u003e mini zine made from one folded sheet of paper\u003cbr\u003e\u003cstrong\u003ePAGES:\u003c\/strong\u003e 8\u003cbr\u003e\u003cstrong\u003eDIMENSIONS:\u003c\/strong\u003e 2.75” × 4.25”\u003cbr\u003e\u003cstrong\u003eCREATED IN:\u003c\/strong\u003e Austin, TX\u003c\/p\u003e","brand":"Witch Rich","offers":[{"title":"Default Title","offer_id":67826532188445,"sku":"WITCHRICH-MINIZINE-ANGELNUMBERS","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/files\/3a8ab146497250bfc89a1315e2ddc20e0624b20c4a03626ac0c085168a409db9.jpg?v=1792432455"}],"url":"https:\/\/supertinymegastore.com\/collections\/magazine-stand.oembed","provider":"Sparks - Super Tiny Megastore","version":"1.0","type":"link"}