{"product_id":"eaten-magazine-no-23-the-sea","title":"Eaten Magazine - No. 23: The Sea","description":"\u003cp\u003e\u003cb\u003eEATEN\u003c\/b\u003e\u003cspan\u003e is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eEATEN No. 23: The Sea \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTakes us on a nautical journey through water worlds of old, with stories on everything from the life and times of Sicilian tonnare, the timeless flavors of sea-aged rum, the legacies of Armenian caviar kings, the winding saga of the Dutch eel, and more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRELEASED:\u003c\/strong\u003e Summer 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e0.5\" x 7.5\" x 10\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAGES\u003c\/strong\u003e: 125\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaperback, color photographs, and illustrations throughout. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eCONTRIBUTORS INCLUDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLivia Djelani \u003c\/strong\u003eon the sea-faring origins of Peranakan cuisin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJessica Furseth\u003c\/strong\u003e on the immigrant roots of English fish and chips\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIan P. Decenna Segarra \u003c\/strong\u003eon the enduring legacy of salt and the sea in Guanajuato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmiko Davies\u003c\/strong\u003e on white truffles and ancient seas in Tuscany\u003c\/p\u003e","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":50975537332509,"sku":"EATN-2756174_23","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/files\/Eaten_Magazine_-_No._23_The_Sea.jpg?v=1772146024","url":"https:\/\/supertinymegastore.com\/products\/eaten-magazine-no-23-the-sea","provider":"Sparks - Super Tiny Megastore","version":"1.0","type":"link"}