{"product_id":"no-17-vegetables","title":"EATEN Magazine - No. 17: Vegetables","description":"\u003cp\u003e\u003cb\u003eEATEN\u003c\/b\u003e\u003cspan\u003e is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eEATEN No. 17: Vegetables \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of America’s first vegetarian restaurant chain and the enduring legacy of molokhia in Egypt and beyond.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRELEASED:\u003c\/strong\u003e Summer 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e0.5\" x 7.5\" x 10\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAGES\u003c\/strong\u003e: 125\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaperback, color photographs, and illustrations throughout. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eCONTRIBUTORS INCLUDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eEric Millman \u003c\/b\u003e\u003cspan\u003eon the legacy of the \u003c\/span\u003e\u003ci\u003e\u003cspan\u003ecarciofo alla giudia\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMark Corbyn\u003c\/b\u003e\u003cspan\u003e on the lasting influence of ‘Bahay Kubo’ in the Philippines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMalia Marshall Ogawa\u003c\/b\u003e\u003cspan\u003e on the enduring importance of taro in Hawai’i\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAriel Knoebel\u003c\/b\u003e\u003cspan\u003e on how Jell-O became an all-American salad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":47515163459869,"sku":"EATN-SQ9500730","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1195\/1901\/products\/EATEN_Magazine_-_No._17_Vegetables_-_Space_Camp.jpg?v=1774080484","url":"https:\/\/supertinymegastore.com\/products\/no-17-vegetables","provider":"Sparks - Super Tiny Megastore","version":"1.0","type":"link"}